Complex and elegant blend of ellagic and catechinic tannins, with specific synergic reactivity with oxygen and stability of the colouring matter of red wines, which retains the original identity and spicy complexity more intact over time
- Enhances the importance and distinction of treated wines
- Oxygen consumption and colour stabilisation action
- Achieves greater colloidal balance and stability and the maintenance of a thicker body
- It is also suitable for low-sulphite winemaking lines and optimises the redox balance in the various wine processing stages